"Karashi Renkon"is specialty of Kumamoto. It is filled a hole of a lotus root with mustard miso and fried. It is one of the local dishes on behalf of Kumamoto. It was devised for Tadanori Hosokawa who is a clan leader as a nourishing food in the Edo era. It was the taste which has never been loaned out of a Hosokawa clan until the Meiji Restoration. Lotus loots is crisp. Mustard miso has sharp taste. Karashi Renkon is very delicious.
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