2007年5月23日水曜日
Specialty of Kumamoto
Takamori Dengaku is traditional dish of Takamori town which locate southeast of Aso. It skewer and roast by roast Tsurunoko potato which is specialty, homemade bean curd, konjak and brook trout that is to say yamame. Then we eat it piping hot. Also special miso is delicious. And if we sit aroud the fireplace at restaurant of block, we can soak Japanese atmosphere.
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